recipe

I don't make a very good Mexican, but I do make a very good Guacamole. In side-by-side tests with other peoples' guac, mine tends to disappear first. In the interest of making more delicious food available to all, I will here attempt to distribute this knowledge to you.

(A no-carbohydrate recipe)

This is my own recipe for soy ginger garlic chicken. Soy, as in soy sauce, and ginger, as in powdered ginger. This is a recipe for fried chicken, so those looking to escape oil and fat should probably look elsewhere. It is not, however, breaded, and none of the ingredients have any significant carbohydrates. This is one of the things I ate the most on my low-carb diet.